Recipes for Italian Basil, Tomato, and Pasta Salad with grocery lists and nutritional information | Page 346

Easy Chicken Parmesan

The super thing about this dish is that you get full flavour without having to brown the chicken.

6 Servings - 40 min - allrecipes.com

photo Sweet 'n' Sour Meatballs Recipe | Say Mmm

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

8 Servings - 1 hr 10 min - allrecipes.com

Chicken Parmesan Burgers

Chicken Parmesan Burgers was submitted to the Epicurious 15th Anniversary recipe content! Did you submit a recipe yet?

4 Servings - 35 min - epicurious.com

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

Winning Cream of Cauliflower Soup

This Winning Cream of Cauliflower Soup recipe contains heavy whipping cream, chicken broth, all-purpose flour, milk, sour cream and more.

8 Servings - 1 hr 10 min - tasteofhome.com

Chicken and Lentils

This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.

6 Servings - 1 hr 20 min - allrecipes.com

Osso Buco with Gremolata

Inexpensive veal shanks become a succulent meal in the slow cooker. Even if you aren't an anchovy lover, don't omit the anchovy paste--it adds immeasurably to the flavor. Use the remaining broth mixture in soups and stews.

8 Servings - myrecipes.com

Braised Rabbit with Olives

This Braised Rabbit with Olives recipe contains rabbit, extra-virgin olive oil, potatoes, green olives, bell peppers and more.

4 Servings - epicurious.com

Venison Meat Loaf

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

6 Servings - 1 hr 10 min - allrecipes.com

Lawry's Grilled Chicken BLT

Lawry's Seasoned Salt Marinade takes a flavorful twist on the classic BLT. Serve on your favorite roll.

4 Servings - 29 min - allrecipes.com

Vegetarian Chili

They'll never know it's vegetarian!

6 Servings - 1 hr 10 min - allrecipes.com

Southwestern Pumpkin Burgers

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served

6 Servings - 1 hr - eatingwell.com

Shrimp with Mustard Sauce

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

2 Servings - 20 min - allrecipes.com

Chicken Tortellini Soup with Zucchini and Tomatoes

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

8 Servings - allrecipes.com