Servings:6 | Calories:356 | Total Fat:11g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 145mg
48 %
Sodium 275mg
11 %
Protein 51g
102 %
Calories:
72% Skinless boneless chicken breast
11% Olive oil
9% Others combined
6% Eggplant
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium zucchini, halved lengthwise 1 medium Japanese eggplant, halved lengthwise 1 red bell pepper, cut into 1-inch-wide strips 1 red onion, peeled, cut into 1 / 2-inch-wide wedges (leave root end intact) 2 medium tomatoes, halved crosswise 2 tablespoons olive oil 6 skinless boneless chicken breast halves (about 3 pounds) 1/3 cup thinly sliced basil 1 1/2 teaspoons red wine vinegar
Directions : View recipe directions on epicurious.com
