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Venison Meat Loaf

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario
6 Servings - 1 hr 10 min -
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Servings:6  | Calories:308 | Total Fat:11g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 145mg
48 %
Sodium 1085mg
45 %
Protein 30g
60 %
57% Ground venison
23% Dry bread crumbs
12% Others combined
6% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 eggs
1 (8 ounce) can tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons vinegar

Directions : View recipe directions on
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