Servings:6 | Calories:269 | Total Fat:9g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 2g
Total Carb 7g
15% Vegetable oil
11% Others combined
5% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 stalks celery, diced 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 2 tablespoons vegetable oil 2 pounds venison stew meat salt and pepper to taste dried oregano to taste dried basil to taste 1 cup tomato sauce 1/2 cup dry red wine 1/2 cup water
Directions : View recipe directions on allrecipes.com