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Slow Cooker Venison Stew

A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker!
6 Servings - 7 hr 45 min -
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Servings:6  | Calories:269 | Total Fat:9g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 129mg
43 %
Sodium 618mg
26 %
Protein 36g
72 %
67% Venison
15% Vegetable oil
11% Others combined
5% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 stalks celery, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
1/2 cup dry red wine
1/2 cup water

Directions : View recipe directions on
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