Servings:6 | Calories:269 | Total Fat:9g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 129mg
43 %
Sodium 618mg
26 %
Protein 36g
72 %
Calories:
67% Venison
15% Vegetable oil
11% Others combined
5% Dry red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 stalks celery, diced 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 2 tablespoons vegetable oil 2 pounds venison stew meat salt and pepper to taste dried oregano to taste dried basil to taste 1 cup tomato sauce 1/2 cup dry red wine 1/2 cup water
Directions : View recipe directions on allrecipes.com
