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photo Shredded Venison Sandwich Recipe | Say Mmm

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."
14 Servings - 8 hr 15 min - tasteofhome.com
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Servings:14  | Calories:197 | Total Fat:3g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 9g
---
Cholesterol 110mg
37 %
Sodium 765mg
32 %
Protein 30g
61 %
Calories:
78% Venison
12% Ketchup
5% Brown sugar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 14 to 18 hamburger buns, split

Ingredients

1 boneless venison roast (4 pounds)
1-1/2 cups ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon liquid smoke, optional
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
14 to 18 hamburger buns, split [Instructions]

 Directions : View recipe directions on tasteofhome.com
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