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photo Baked Spaghetti with Venison Recipe | Say Mmm

Baked Spaghetti with Venison

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
6 Servings - 25 min - allrecipes.com
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Servings:6  | Calories:415 | Total Fat:12g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 44g
15 %
Fiber 5g
20 %
Sugars 12g
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Cholesterol 79mg
26 %
Sodium 1483mg
62 %
Protein 33g
66 %
Calories:
33% Angel hair pasta
31% Others combined
21% Venison
12% Shredded Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package angel hair pasta
2 tablespoons olive oil
1 pound cubed lean venison
1 small onion, diced
1 bell pepper, diced
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
1 teaspoon garlic salt
1 1/2 teaspoons dried dill
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons Italian seasoning
4 ounces shredded Mozzarella cheese
1/4 cup grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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