Servings:?? | Calories:1817 | Total Fat:91g | Chol:771mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
139 %
Sat Fat 18g
91 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 771mg
257 %
Sodium 2837mg
118 %
Protein 210g
419 %
Calories:
59% Venison
33% Olive oil
5% Red wine
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds of venison chops 1/2 cup red wine 1/4 cup olive oil 4 garlic cloves, minced 1 teaspoon black peppercorns 1/2 teaspoon cumin seeds 1/4 teaspoon allspice 2 bay leaves 1 teaspoon salt
Directions : View recipe directions on marksdailyapple.com
