Servings:6 | Calories:342 | Total Fat:8g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 41g
14 %
Fiber 4g
16 %
Sugars 17g
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Cholesterol 73mg
24 %
Sodium 414mg
17 %
Protein 28g
56 %
Calories:
42% Beef stew meat
21% Red potatoes
20% Others combined
15% Vegetable juice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil 1 1/2 lb beef stew meat, cut into bite-size pieces if needed 4 medium carrots, cut into 1/2 inch slices (2 cups) 3 medium red potatoes, peeled, cut into 1/2 inch cubes (3 cups) 1 large onion, cut into 1 inch pieces (1 1/2 cups) 1 medium stalk celery, cut into 1 inch pieces (1 cup) 3 cups vegetable juice 3 tablespoons quick-cooking tapioca 1 tablespoon beef bouillon granules 2 teaspoons Worcestershire sauce 1/4 teaspoon pepper
Directions : View recipe directions on content.pillsbury.com
