Servings:4 | Calories:358 | Total Fat:11g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
Sat Fat 4g
Total Carb 34g
40% Beef stew meat
22% Red potato
20% Others combined
16% OSCAR MAYER Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup fat-free reduced-sodium beef broth 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil 1/4 cup KRAFT Original Barbecue Sauce 1 tsp. dried oregano leaves 1 lb. beef stew meat , cut into 1-1/4 inch cubes 1 lb. small red potato es (about 8), cut into bite-size pieces 4 large carrots , cut into 1-inch-thick slices 1 large onion , cut into bite-size pieces 2 slices OSCAR MAYER Bacon , chopped 3 Tbsp. flour 1/4 cup water
Directions : View recipe directions on kraftrecipes.com