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Easy Slow-Cooker Beef Stew

Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
4 Servings - 8 hr 30 min -
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Servings:4  | Calories:358 | Total Fat:11g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 81mg
27 %
Sodium 641mg
27 %
Protein 31g
63 %
40% Beef stew meat
22% Red potato
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup fat-free reduced-sodium beef broth
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. dried oregano leaves
1 lb. beef stew meat , cut into 1-1/4 inch cubes
1 lb. small red potato es (about 8), cut into bite-size pieces
4 large carrots , cut into 1-inch-thick slices
1 large onion , cut into bite-size pieces
2 slices OSCAR MAYER Bacon , chopped
3 Tbsp. flour
1/4 cup water

Directions : View recipe directions on
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