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photo Alison's Slow Cooker Vegetable Beef Soup Recipe | Say Mmm

Alison's Slow Cooker Vegetable Beef Soup

Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
10 Servings - 8 hr 10 min - allrecipes.com
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Servings:10  | Calories:177 | Total Fat:4g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 44mg
15 %
Sodium 1581mg
66 %
Protein 19g
37 %
Calories:
49% Beef stew meat
18% Potatoes
16% Frozen mixed vegetables
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil

 Directions : View recipe directions on allrecipes.com
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