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photo Braised Rabbit with Olives Recipe | Say Mmm

Braised Rabbit with Olives

This Braised Rabbit with Olives recipe contains rabbit, extra-virgin olive oil, potatoes, green olives, bell peppers and more.
4 Servings - epicurious.com
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Servings:4  | Calories:664 | Total Fat:34g  | Chol:184mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 6g
30 %
Total Carb 36g
12 %
Fiber 8g
32 %
Sugars 8g
---
Cholesterol 184mg
61 %
Sodium 1137mg
47 %
Protein 55g
110 %
Calories:
38% Rabbit
28% Extra-virgin olive oil
19% Others combined
13% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2 1/2 pound rabbit, cut into 8 pieces
6 tablespoons extra-virgin olive oil
1 large red onion, thinly sliced
1 pound white-skinned potatoes, peeled, cut into 1 inch cubes
3 bell peppers, sliced
2 large tomatoes, chopped
1 1/4 cups sliced pitted brine-cured Sicilian green olives
2 celery stalks, thinly sliced
1/3 cup drained capers
3 large garlic cloves, chopped
3 fresh thyme sprigs
1/4 cup apple cider vinegar
1/4 cup (or more) water
Fresh Italian parsley sprigs

 Directions : View recipe directions on epicurious.com
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