Sweet 'n' Sour Meatballs
                                
                                    When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania                                
                                
                                    8 Servings - 1 hr 10 min  - 
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