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Sweet 'n' Sour Meatballs

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
8 Servings - 1 hr 10 min - allrecipes.com
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Servings:8  | Calories:551 | Total Fat:29g  | Chol:142mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 2g
8 %
Sugars 32g
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Cholesterol 142mg
47 %
Sodium 1114mg
46 %
Protein 25g
50 %
Calories:
52% Ground beef
18% Brown sugar
14% Dry bread crumbs
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 eggs
1 medium onion, chopped
1 1/2 cups dry bread crumbs
1 teaspoon salt
2 pounds ground beef
2 tablespoons vegetable oil
3 1/2 cups tomato juice
1 cup packed brown sugar
1/4 cup white vinegar
1 teaspoon onion salt

Directions : View recipe directions on allrecipes.com
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