From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
Servings:2 | Calories:224 | Total Fat:7g | Chol:214mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 214mg
71 %
Sodium 1146mg
48 %
Protein 25g
49 %
Calories:
53% Shrimp
18% Olive oil
14% Others combined
12% White wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup finely chopped onion 2 garlic cloves, minced 2 teaspoons olive oil 1/4 cup white wine, apple juice or water 2 tablespoons Dijon mustard 1/8 teaspoon pepper 3/4 pound uncooked medium shrimp, peeled and deveined 1 small tomato, seeded and diced
Directions : View recipe directions on allrecipes.com
