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Osso Buco with Gremolata

Inexpensive veal shanks become a succulent meal in the slow cooker. Even if you aren't an anchovy lover, don't omit the anchovy paste--it adds immeasurably to the flavor. Use the remaining broth mixture in soups and stews.
8 Servings -
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Servings:8  | Calories:761 | Total Fat:23g  | Chol:237mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 62g
21 %
Fiber 8g
32 %
Sugars 3g
Cholesterol 237mg
79 %
Sodium 1216mg
51 %
Protein 65g
129 %
53% Veal
26% Pappardelle
13% Others combined
6% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2/3 cup all-purpose flour
3/4 teaspoon freshly ground black pepper, divided
1/2 teaspoon kosher salt, divided
6 veal shanks, trimmed (about 5 pounds)
2 teaspoons butter, divided
2 teaspoons olive oil, divided
2 cups coarsely chopped red onion
1 1/2 cups chopped celery
6 garlic cloves, minced
4 cups beef broth
2 cups dry white wine
1 tablespoon chopped fresh rosemary
1 tablespoon anchovy paste
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon grated lemon rind
2 garlic cloves, minced
8 cups hot cooked pappardelle pasta (about 1 pound uncooked pasta)

Directions : View recipe directions on
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