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Pork Osso Bucco

Get this all-star, easy-to-follow Food Network Pork Osso Bucco recipe from Robert Irvine.
6 Servings - 2 hr 15 min - foodnetwork.com
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Servings:6  | Calories:573 | Total Fat:22g  | Chol:235mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 235mg
78 %
Sodium 3763mg
157 %
Protein 71g
143 %
Calories:
56% Pork
23% Veal
11% Red wine
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 pork shanks, 12 to 16 ounces each
2 tablespoons grapeseed oil
3 tablespoons salt and pepper, equal blend, plus more for seasoning
1/2 cup small-diced carrots
1/2 cup small-diced celery
1/2 cup small-diced onions
4 cups prepared veal stock or sauce
2 cups red wine, such as cabernet
2 sticks (1 / 2 pound) butter, softened
Seasonal vegetables or pasta, for serving

Directions : View recipe directions on foodnetwork.com
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