It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by
Quinoa flakes kick this up to a new level of flavor. The texture is delightfully light. And the organic coconut oil gives it a buttery melt-in-your-mouth delicacy I haven't enjoyed since giving up moo-cow dairy.