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Gluten Free Pizza

Friday night in our house is a date night of sorts. We often put the babe to bed and then make homemade gluten free pizza while sipping on a cold gluten free
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Servings:??  | Calories:1647 | Total Fat:23g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
36 %
Sat Fat 6g
32 %
Total Carb 322g
107 %
Fiber 21g
82 %
Sugars 32g
Cholesterol 24mg
8 %
Sodium 3203mg
133 %
Protein 37g
74 %
45% Brown rice flour
29% Corn starch
15% Others combined
10% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthum gum


1 Tbsp. yeast
1 1/3 c. milk (soy, cow, or rice)
1 tsp. sugar
1 1/3 c. brown rice flour (I use Bob’s Red Mill)
1 c. corn starch
2 tsp. xanthum gum
1 tsp salt
1/2 tsp. fennel seed
1/2 tsp. rosemary (dried)
1/2 tsp. garlic powder
1/2 tsp. oregano
2 tsp. olive oil
2 tsp. cider vinegar
Pizza Sauce
1 14.5 oz can diced tomatoes (w / Italian seasonings)
1/2 of a 6 oz. can of tomato paste
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. fennel seed
1/2 tsp. rosemary
6 fresh basil leaves, minced

Directions : View recipe directions on
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