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Gluten Free Cheesecake

This Gluten Free Cheesecake recipe contains unsalted butter, Gluten Free Baking Mix, pecans, dark brown sugar.
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Servings:??  | Calories:4958 | Total Fat:323g  | Chol:923mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 323g
497 %
Sat Fat 144g
719 %
Total Carb 484g
161 %
Fiber 15g
58 %
Sugars 347g
Cholesterol 923mg
308 %
Sodium 4030mg
168 %
Protein 54g
109 %
40% Others combined
22% Unsalted butter
20% Gluten Free Baking Mix
15% Gluten free cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Gluten Free Nut Crust Supreme
2 cups Pamela’s Gluten Free Baking Mix
1/2 cup dark brown sugar
2/3 cup cold unsalted butter, cut into pieces
1 cup finely chopped pecans
Barbara’s Classic Gluten Free Cheesecake
4 – 8 oz bars of gluten free cream cheese, softened
1 cup of granulated sugar
2 eggs
1/4 teaspoon salt
1 teaspoon gluten free vanilla

Directions : View recipe directions on
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