Servings:16 | Calories:311 | Total Fat:13g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 8g
Total Carb 44g
27% Gluten-Free Flour
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cups sugar 1 cup Land O Lakes Butter, melted 4 Land O Lakes All-Natural Eggs 4 teaspoons gluten-free vanilla 3 cups Gluten-Free Flour Blend (see below) 2 teaspoons gluten-free baking powder 1 cup milk
Directions : View recipe directions on landolakes.com