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photo Eggnog Breakfast Cake (Gluten Free) Recipe | Say Mmm

Eggnog Breakfast Cake (Gluten Free)

Create a yummy coffee cake using a gluten free cake mix.
10 Servings - 2 hr 10 min - bettycrocker.com
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Servings:10  | Calories:200 | Total Fat:15g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 11g
---
Cholesterol 75mg
25 %
Sodium 148mg
6 %
Protein 3g
6 %
Calories:
40% Butter
30% Betty Crocker vanilla frosting
19% Others combined
10% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Rum extract

Ingredients

1 box Betty Crocker Gluten Free yellow cake mix
2/3 cup milk
1 stick (1 / 2 cup) butter, softened
1 1/2 teaspoons rum extract
1 teaspoon gluten-free vanilla
1/4 teaspoon ground nutmeg
3 eggs
1/4 cup Betty Crocker Rich & Creamy vanilla frosting
1/3 cup chopped pecans

 Directions : View recipe directions on bettycrocker.com
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