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Gluten Free Soft Dinner Rolls

These Gluten Free Soft Dinner Rolls are PERFECT in every way!! Make um and enjoy!! This gluten free recipe solves a long time need in the gluten free community
2 Servings -
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Servings:2  | Calories:1393 | Total Fat:42g  | Chol:370mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 23g
115 %
Total Carb 222g
74 %
Fiber 7g
28 %
Sugars 58g
Cholesterol 370mg
123 %
Sodium 2990mg
125 %
Protein 33g
66 %
40% Others combined
31% White Rice Flour
17% Butter
11% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Potato starch, Xanthan gum


2 tablespoons dry active yeast
2 teaspoons sugar
2 cups rice milk (or milk) – warm but not hot
1 1/2 cups superfine or Asian White Rice Flour
1/2 cup superfine or Asian Sweet Rice Flour (also called glutinous rice flour)
3 / 4cup potato starch (not potato flour)
1/2 cup tapioca starch
3 teaspoons xanthan gum
1 1/2 teaspoons kosher or fine sea salt
1 tablespoon baking powder
3 large eggs – use divided
1/4 cup butter or non-dairy butter substitute (Earth Balance recommended) plus more for brushing the pans
1/4 cup honey
1 teaspoon apple cider vinegar

Directions : View recipe directions on
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