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Pumpkin Cinnamon Rolls

Gluten Free Dairy Free Pumpkin Cinnamon Rolls are nice treat to serve on a frosty morning after leaves have been raked or snow shoveled with a mug of tea. Once A Month Mom
16 Servings -
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Servings:16  | Calories:215 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 19g
Cholesterol 0mg
0 %
Sodium 200mg
8 %
Protein 1g
3 %
55% Others combined
18% Sugar
14% Margarine
11% Tapioca starch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum


1/3 cup warmed unsweetened gluten and dairy free milk substitute
4 1/2 teaspoons dry active yeast
3/4 cup sugar
3 tablespoons olive oil
1 teaspoon gluten free vanilla extract
2/3 cup pumpkin puree
1/4 cup brown rice flour, finely ground
1/2 cup sorghum flour
3/4 cup tapioca starch
1/2 cup corn starch
2 teaspoons gluten free baking powder
1/2 teaspoon baking soda
2 teaspoons xanthan gum
1/2 teaspoon salt
5 tablespoons gluten and dairy free margarine
1/4 cup packed brown sugar
4 teaspoons ground cinnamon
1/4 cup pumpkin puree
2 tablespoons gluten and dairy free margarine
3 1/2 gluten free powdered sugar

Directions : View recipe directions on
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