Servings:9 | Calories:341 | Total Fat:8g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 57g
19 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 58mg
19 %
Sodium 489mg
20 %
Protein 10g
19 %
Calories:
37% Unbleached all-purpose flour
26% White Whole Wheat Flour
20% Others combined
15% Soft butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup canned pumpkin or squash 2 large eggs 2 tablespoons to 1/4 cup lukewarm water* 1/4 cup soft butter 2 1/2 cups unbleached all-purpose flour 1 3/4 cups King Arthur White Whole Wheat Flour 1/4 cup nonfat dry milk 1 tablespoon pumpkin pie spice 3 tablespoons brown sugar, light or dark 1 1/2 teaspoons salt
Directions : View recipe directions on mybakingaddiction.com
