Servings:4 | Calories:1286 | Total Fat:48g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 19g
95 %
Total Carb 194g
65 %
Fiber 15g
60 %
Sugars 111g
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Cholesterol 63mg
21 %
Sodium 803mg
33 %
Protein 29g
58 %
Calories:
35% Gluten-Free oats
32% Light brown sugar
16% Others combined
15% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup butter or margarine 2 cups light brown sugar, firmly packed 1/2 cup milk pinch of salt 1/2 cup peanut butter 1 tsp vanilla extract 3 cups Gluten-Free certified quick cook oats
Directions : View recipe directions on thebakingbeauties.com
