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Peanut Butter Pumpkin Muffins

Healthy gluten free, vegan peanut butter pumpkin muffins for breakfast, Halloween, brunch, lunch boxes. Weight Watchers, Paleo diet baking recipe.
10 Servings - 30 min -
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Servings:10  | Calories:225 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 245mg
10 %
Protein 7g
14 %
36% Others combined
22% Gluten free Oat Flour
20% Natural Peanut Butter
20% Almond Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup gluten free Oat Flour
1 cup blanched Almond Flour
3/4 teaspoon Baking Soda
3/4 teaspoon fine Sea Salt
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon ground Cinnamon
1/4 cup natural Peanut Butter (I like crunchy, salted)
1 teaspoon pure Vanilla Extract
1 cup (8 ounces) light unsweetened Coconut Milk
1 cup (8 ounces) unsweetened Pumpkin Purée
4 droppers full Vanilla Stevia Drops, adjust to taste
1/4 cup chopped Salted Peanuts

Directions : View recipe directions on
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