Servings:10 | Calories:225 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 245mg
10 %
Protein 7g
14 %
Calories:
36% Others combined
22% Gluten free Oat Flour
20% Natural Peanut Butter
20% Almond Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup gluten free Oat Flour 1 cup blanched Almond Flour 3/4 teaspoon Baking Soda 3/4 teaspoon fine Sea Salt 1 teaspoon Pumpkin Pie Spice 1/2 teaspoon ground Cinnamon 1/4 cup natural Peanut Butter (I like crunchy, salted) 1 teaspoon pure Vanilla Extract 1 cup (8 ounces) light unsweetened Coconut Milk 1 cup (8 ounces) unsweetened Pumpkin Purée 4 droppers full Vanilla Stevia Drops, adjust to taste 1/4 cup chopped Salted Peanuts
Directions : View recipe directions on familyfreshcooking.com
