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Gluten Free Pop-Overs

This Gluten Free Pop-Overs recipe contains sweet rice flour, unsalted butter, whole milk, oat flour, eggs and more.
12 Servings -
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Servings:12  | Calories:94 | Total Fat:4g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 39mg
13 %
Sodium 221mg
9 %
Protein 3g
6 %
40% Others combined
25% Sweet rice flour
18% Unsalted butter
15% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum


1/2 cup sweet rice flour
1/4 cup millet flour
1/4 cup arrowroot
1/4 cup oat flour (make sure the oat flour is gluten free)
1/2 teaspoon xanthan gum
1 teaspoon sea salt
2 large eggs, slightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted

Directions : View recipe directions on
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