It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by
Servings:6 | Calories:592 | Total Fat:8g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 1g
Total Carb 116g
42% Others combined
21% White rice flour
19% Gluten-Free Flour
17% Brown rice flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Xanthan gum, Xanthan gum
1 1/4 C (170 g) brown rice flour 1 1/4 C (205 g) white rice flour 1 C (120 g) tapioca flour 1 C (165 g) sweet rice flour (also known as Mochiko) 2 scant tsp. xanthan gum (you can also use the gluten-free flour mixture of your choice–just be sure it has xanthan gum in it. Or, you can add 1/4 tsp. xanthan gum per cup of gluten-free flour. If you use bean flour, it will add a bean taste to the buns) 1 1/2 C (210g) Jeanne’s Gluten-Free Flour Mix 1/2 tsp xanthan gum 2 tsp baking powder 1/2 tsp salt 2 TBL sugar 1 TBL active dry yeast (I use Red Star) 1 C (235ml) warm water 1 tsp vinegar (I use apple cider vinegar) 1 large or extra-large egg 2 TBL neutral-tasting oil (I use Rice Bran oil)
Directions : View recipe directions on artofglutenfreebaking.com