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Gluten Free Hamburger Buns

hamburger buns, soft with a lovely crumb, gluten-free, sesame seeds on top, making a sponge first helps a lot, and you can have hamburger buns again
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Servings:??  | Calories:2770 | Total Fat:66g  | Chol:597mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
101 %
Sat Fat 23g
116 %
Total Carb 456g
152 %
Fiber 28g
113 %
Sugars 9g
Cholesterol 597mg
199 %
Sodium 3881mg
162 %
Protein 87g
174 %
36% Gluten-free flour
26% Others combined
18% Almond flour
18% Potato flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Guar gum


280 grams Aherns’ all-purpose gluten-free flour
140 grams almond flour
140 grams potato flour
100 grams soy milk (if you use cow’s milk, and your sponge is runny, use less next time)
165 to 260 grams water
1 tablespoon yeast
1 teaspoon guar gum
2 tablespoons unsalted butter, melted
2 large eggs
1 1/2 teaspoons kosher salt
1 egg, well-beaten (optional)
1/4 cup sesame seeds (optional)

Directions : View recipe directions on
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