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Gluten-free Biscuits

A gluten free recipe for light and flaky biscuits, they are easier than you think. Dairy and sugar free recipe. Great for those on a gluten free diet.
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Servings:??  | Calories:1405 | Total Fat:10g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
16 %
Sat Fat 4g
18 %
Total Carb 303g
101 %
Fiber 12g
48 %
Sugars 16g
Cholesterol 15mg
5 %
Sodium 3954mg
165 %
Protein 25g
49 %
61% Brown rice flour
30% Tapioca
7% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups superfine white or brown rice flour plus more for rolling
3/4 cup tapioca or potato starch (not potato flour)
1 tablespoon baking powder
1 teaspoon kosher or fine sea salt
6 tablespoons cold fat (such as butter, Earth Balance or shortening), cut into small pieces
3/4 cup milk (any kind including dairy free)

Directions : View recipe directions on
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