A happy accident a few weeks ago led to yet another change in my gluten free drop biscuits recipe. I ran out of soy flour and added an additional 1/2 c. of
Servings:16 | Calories:192 | Total Fat:7g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 25mg
8 %
Sodium 462mg
19 %
Protein 3g
6 %
Calories:
31% Corn starch
28% Brown rice flour
26% Butter
13% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum
Ingredients
1 1/2 c. brown rice flour 2 c. corn starch* 1/2 c. soy flour or sorghum flour 2 tsp. baking powder 2 tsp. salt 1 1/2 tsp. baking soda 2 tsp. xanthan gum 1 stick of butter* (chilled in the freezer) 1 1/4 c. soy milk* 1 1/4 c. water 1 Tbsp. cider vinegar* 1 egg, beaten (or the equivalent amount of your favorite egg replacement)
Directions : View recipe directions on glutenfreecookingschool.com
