Servings:16 | Calories:192 | Total Fat:7g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
Sat Fat 4g
Total Carb 28g
31% Corn starch
28% Brown rice flour
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum
1 1/2 c. brown rice flour 2 c. corn starch* 1/2 c. soy flour or sorghum flour 2 tsp. baking powder 2 tsp. salt 1 1/2 tsp. baking soda 2 tsp. xanthan gum 1 stick of butter* (chilled in the freezer) 1 1/4 c. soy milk* 1 1/4 c. water 1 Tbsp. cider vinegar* 1 egg, beaten (or the equivalent amount of your favorite egg replacement)
Directions : View recipe directions on glutenfreecookingschool.com