Servings:8 | Calories:466 | Total Fat:22g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 65g
22 %
Fiber 4g
16 %
Sugars 27g
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Cholesterol 47mg
16 %
Sodium 332mg
14 %
Protein 5g
10 %
Calories:
51% Others combined
26% Olive oil
11% Organic light brown sugar
10% Organic cane sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum
Ingredients
3/4 cup sorghum flour 1/2 cup brown rice flour 1/2 cup tapioca starch or potato starch (not potato flour) 1/4 cup coconut flour or almond flour 1/2 cup organic cane sugar 1/2 cup organic light brown sugar 1 tablespoon arrowroot starch 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 3/4 teaspoon xanthan gum 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 large organic free-range eggs or Ener-G Egg Replacer (1 / 4 cup liquid, mixed) 1/2 cup light olive oil or organic grapeseed oil 1/2 cup coconut or non-dairy milk (more as needed, up to 3/4 cup) 1 cup finely grated carrots (I use a box grater) 1/2 cup raisins- dark or golden 1/2 cup chopped pecans or walnuts (may omit)
Directions : View recipe directions on glutenfreegoddess.blogspot.com
