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photo Gluten-Free Brazilian Cheese Bread Recipe | Say Mmm

Gluten-Free Brazilian Cheese Bread

Made with tapioca flour and gluten-free parmesan cheese, these mini cheese bread bites can be ready in just 30 minutes and are perfect for the gluten-free diet.
36 Servings - 30 min - bettycrocker.com
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Servings:36  | Calories:104 | Total Fat:6g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 17mg
6 %
Sodium 149mg
6 %
Protein 3g
6 %
Calories:
42% Canola oil
36% Tapioca flour
11% Gluten-free grated Parmesan cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups tapioca flour
1 1/2 teaspoons salt
1 cup whole milk
3/4 cup canola oil
3 eggs
1 cup gluten-free shredded or grated Parmesan cheese

 Directions : View recipe directions on bettycrocker.com
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