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Recipes for Gluten Free Black and White Cookiess with grocery lists and nutritional information | Page 12

Easy Oven Fajitas: Chicken or Steak

Looking for an easy meal as this week gets started? Try out a family favorite recipe, our easy oven fajitas.  I originally found a version  from Budget Bytes', but found a few areas we could cut to reduce costs and use our own seasoning blend that I keep mixed up for tacos and enchiladas. A few ways to make this recipe even cheaper: Double the veggies and reduce the amount meat. Add in cooked pinto or black beans as you put together your fajitas. Use chicken thighs rather than chicken breast or look for mark down steak and slice it in
6-8 Servings - southernsavers.com
photo Easy Oven Fajitas: Chicken or Steak Recipe | Say Mmm

Easy Oven Fajitas: Chicken or Steak

Looking for an easy meal as this week gets started? Try out a family favorite recipe, our easy oven fajitas.  I originally found a version  from Budget Bytes', but found a few areas we could cut to reduce costs and use our own seasoning blend that I keep mixed up for tacos and enchiladas. A few ways to make this recipe even cheaper: Double the veggies and reduce the amount meat. Add in cooked pinto or black beans as you put together your fajitas. Use chicken thighs rather than chicken breast or look for mark down steak and slice it in
6-8 Servings - southernsavers.com
photo Tamale Pie 3 Recipe | Say Mmm

Tamale Pie

Ingredients: 1/4 cup cold-pressed oil or cold-pressed virgin olive oil 1 large onion, chopped 1 large green pepper or red sweet pepper, chopped 2 cups organic yellow whole corn 1 2/3 cup organic yellow corn meal 1 cup non-vanilla, organic non-dairy milk 1 tablespoon salt 1 can whole pitted black olives 1 quart tomatoes, chopped … [LINK]
6 Servings - wildwoodhealth.com
photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;
4 Servings - eattolivedaily.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Grilled Korean Flank Steak with Spicy Cucumber Salad Recipe | Say Mmm

Grilled Korean Flank Steak with Spicy Cucumber Salad

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from Delish.com
4 Servings - 4 min - delish.com
photo Perfect Baked Potato Recipe | Say Mmm

Perfect Baked Potato

An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
419 Servings - allrecipes.com
photo Bacon-Ranch Chicken Enchiladas Recipe | Say Mmm

Bacon-Ranch Chicken Enchiladas

Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!
465 Servings - allrecipes.com
photo Bacon Ranch Chicken Skewers Recipe | Say Mmm

Bacon Ranch Chicken Skewers

Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
441 Servings - allrecipes.com
photo Stuffed Pepper Casserole Recipe | Say Mmm

Stuffed Pepper Casserole

This recipe contains beef, shredded cheddar cheese, ground beef, basmati rice, organic diced tomatoes and more.
6 Servings - 25 min - bettycrocker.com
photo Peanut Butter Snack Bites Recipe | Say Mmm

Peanut Butter Snack Bites

Easy peanut butter snack bites, with peanut butter, chocolate and with a bit of ground coffee for a great morning pick-me-up. [LINK]
20 Servings - 30 min - seasonsandsuppers.ca
photo Moroccan Green Beans Recipe | Say Mmm

Moroccan Green Beans

This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sauteeing the beans and seasoning with garlic, cumin, and cayenne.
4 Servings - 35 min - thespruceeats.com
photo Slow Cooker Shredded Korean Beef Tacos Recipe | Say Mmm

Slow Cooker Shredded Korean Beef Tacos

Korean Beef Soft Tacos crockpot slow cooker recipe
6 Servings - ayearofslowcooking.com
photo baked-penne-with-roasted-vegetables - serves 6 Recipe | Say Mmm

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]
6 Servings - joanne-eatswellwithothers.com
photo Shrimp Enchiladas in a Rich Tomato Sauce Recipe | Say Mmm

Shrimp Enchiladas in a Rich Tomato Sauce

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES
6 Servings - 1 hr 25 min - patijinich.com
photo Shrimp Enchiladas in a Rich Tomato Sauce Recipe | Say Mmm

Shrimp Enchiladas in a Rich Tomato Sauce

This recipe contains corn tortillas, heavy cream, shrimp, safflower oil, ripe ripe avocado and more.
6 Servings - 1 hr 25 min - patijinich.com
photo Cold Spicy Platter Noodles Recipe | Say Mmm

Cold Spicy Platter Noodles

How to make Jaengban-guksu (or Jaengbanguksu), Cold spicy platter noodles from Maangchi.com
2 Servings - maangchi.com
photo Grilled Scallops with Lemony Salsa Verde Recipe | Say Mmm

Grilled Scallops with Lemony Salsa Verde

This recipe contains sea scallops, vegetable oil.
bonappetit.com
photo Grilled Swordfish with Charred Leeks and Citrus Recipe | Say Mmm

Grilled Swordfish with Charred Leeks and Citrus

This recipe contains swordfish steaks, extra-virgin olive oil, green olives, oranges, dill and more.
bonappetit.com
photo Grilled Corn Salad with Hot Honey–Lime Dressing Recipe | Say Mmm

Grilled Corn Salad with Hot Honey–Lime Dressing

This recipe contains avocados, ears of corn, unsalted butter, honey, serrano chile and more.
bonappetit.com