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Bacon-Ranch Chicken Enchiladas

Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!
465 Servings -
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Servings:465  | Calories:6 | Total Fat:0g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 1mg
0 %
Sodium 14mg
1 %
Protein 0g
1 %
30% Shredded Cheddar-Monterey Jack cheese
29% Others combined
21% Corn tortillas
11% Rotisserie chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


cooking spray
2 tablespoons olive oil
1/4 cup chopped yellow onion
1/2 leftover rotisserie chicken, chopped
1/4 cup crumbled cooked bacon
2 tablespoons roasted garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 bunch green onions, chopped
2 tablespoons ranch dressing
2 tablespoons sour cream
15 (6 inch) corn tortillas, or more to taste
2 cups shredded Cheddar-Monterey Jack cheese blend
1 cup mild enchilada sauce

Directions : View recipe directions on
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