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photo Shrimp Enchiladas in a Rich Tomato Sauce Recipe | Say Mmm

Shrimp Enchiladas in a Rich Tomato Sauce

This recipe contains corn tortillas, heavy cream, shrimp, safflower oil, ripe ripe avocado and more.
6 Servings - 1 hr 25 min -
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Servings:6  | Calories:627 | Total Fat:36g  | Chol:211mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 14g
70 %
Total Carb 54g
18 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 211mg
70 %
Sodium 1178mg
49 %
Protein 26g
51 %
34% Others combined
31% Corn tortillas
20% Heavy cream
12% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


For enchiladas:
1 1/2 pounds medium shrimp
5 sprigs fresh parsley
2 garlic cloves, peeled
3 to 4 bay leaves
1 teaspoon kosher or sea salt, divided, or to taste
1 1/2 pounds ripe tomatoes
1 to 2 serrano or jalapeño chiles, to taste
4 scallions, trimmed and coarsely chopped
1/2 teaspoon grated nutmeg
3 tablespoons canola or safflower oil, divided
1 cup Mexican cream, Latin style crema, or heavy cream, plus a bit more for garnish
12 Corn tortillas
2 tablespoons unsalted butter
For garnish:
4 scallions, trimmed and light green and white parts thinly sliced
1 ripe avocado, halved, pitted, meat scooped out and sliced
2 ounces queso fresco, farmer’s cheese or mild feta, crumbled (½ cup)

Directions : View recipe directions on
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