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Moroccan Green Beans

This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sauteeing the beans and seasoning with garlic, cumin, and cayenne.
4 Servings - 35 min -
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Servings:4  | Calories:46 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 494mg
21 %
Protein 3g
5 %
76% Fresh green beans
10% Cumin
8% Cayenne pepper
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound fresh green beans
1 to 2 tablespoons butter (or olive oil)
2 to 4 small cloves garlic (pressed or very finely chopped)
Dash salt
Dash black pepper
Dash cumin
Pinch cayenne pepper
Optional: 2 tablespoons fresh parsley (chopped)

Directions : View recipe directions on
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