This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]
Servings:6 | Calories:559 | Total Fat:18g | Chol:30mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 85g
28 %
Fiber 14g
56 %
Sugars 15g
---
Cholesterol 30mg
10 %
Sodium 1085mg
45 %
Protein 18g
37 %
Calories:
48% Penne
22% Others combined
17% Marinara sauce
11% Fontina cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 red bell peppers, cored and cut into 1 inch wide strips 2 zucchini, quartered lengthwise and cut into 1 inch cubes 2 summer squash, quartered lengthwise and cut into 1 inch cubes 1 yellow onion, sliced thinly 3 cloves garlic, thinly sliced 2 tbsp olive oil 1 tsp salt, divided 1 tsp freshly ground black pepper, divided 1 tbsp herbs de Provence 1 lb penne 3 cups good marinara sauce 1 cup grated fontina cheese 1/2 cup grated smoked mozzarella 1/4 cup grated parmesan plus more for topping
Directions : View recipe directions on joanne-eatswellwithothers.com
