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Easy Oven Fajitas: Chicken or Steak

Looking for an easy meal as this week gets started? Try out a family favorite recipe, our easy oven fajitas.  I originally found a version  from Budget Bytes', but found a few areas we could cut to reduce costs and use our own seasoning blend that I keep mixed up for tacos and enchiladas. A few ways to make this recipe even cheaper: Double the veggies and reduce the amount meat. Add in cooked pinto or black beans as you put together your fajitas. Use chicken thighs rather than chicken breast or look for mark down steak and slice it in
6-8 Servings -
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Servings:6-8  | Calories:316 | Total Fat:16g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 97mg
32 %
Sodium 1011mg
42 %
Protein 34g
68 %
54% Boneless chicken
31% Extra virgin olive oil
9% Others combined
3% Bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tbsp. chili powder
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. oregano
2 tsp. cumin
2 tsp. paprika
2 tsp. salt For Oven Fajitas
3 tbsp. Seasoning Mix (1.5 tbsp per lb of meat)
2 lb. boneless chicken or steak
1 large onion
3 bell peppers (green are cheapest, but any color works!)
1/4 cup extra virgin olive oil

Directions : View recipe directions on
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