Servings:?? | Calories:3078 | Total Fat:188g | Chol:898mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 188g
289 %
Sat Fat 35g
174 %
Total Carb 71g
24 %
Fiber 22g
86 %
Sugars 37g
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Cholesterol 898mg
299 %
Sodium 5150mg
215 %
Protein 277g
554 %
Calories:
63% Swordfish steaks
20% Extra-virgin olive oil
9% Others combined
6% Green olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 medium leeks (about 2½ lb.) 1 cup green olives ¼ cup coarsely chopped dill 3 Tbsp. white wine vinegar Kosher salt 5 Tbsp. extra-virgin olive oil, divided, plus more 3 oranges 4 1"-thick swordfish steaks (about 3 lb.) Freshly ground black pepper
Directions : View recipe directions on bonappetit.com
