Servings:2 | Calories:699 | Total Fat:20g | Chol:164mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 119g
40 %
Fiber 23g
92 %
Sugars 16g
---
Cholesterol 164mg
55 %
Sodium 1673mg
70 %
Protein 26g
53 %
Calories:
55% Buckwheat
25% Others combined
9% Hard boiled eggs
8% Sesame oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes
Ingredients
8 ounces thin buckwheat noodles (or somyeon) 2 hard boiled eggs, shelled and cut into quarters lengthwise 3 cups of clean fresh lettuce, torn into bite size pieces (or mixed greens) 1 small tomato, cut into 8 pieces lengthwise 1/2 cup worth cucumber matchsticks 1 tablespoon sesame oil 1 teaspoon sesame seeds 8 ice cubes 1 large Korean pear, peeled, cored, and cut into chunks 1/4 medium onion, cut into chunks 2 teaspoons peeled ginger 1/4 cup hot pepper flakes 2 garlic cloves, minced 1 tablespoon soy sauce 1 teaspoon salt 2 to 3 tablespoons hot pepper paste 2 tablespoons white (or apple) vinegar
Directions : View recipe directions on maangchi.com
