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Cold Spicy Platter Noodles

How to make Jaengban-guksu (or Jaengbanguksu), Cold spicy platter noodles from
2 Servings -
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Servings:2  | Calories:699 | Total Fat:20g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 119g
40 %
Fiber 23g
92 %
Sugars 16g
Cholesterol 164mg
55 %
Sodium 1673mg
70 %
Protein 26g
53 %
55% Buckwheat
25% Others combined
9% Hard boiled eggs
8% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes


8 ounces thin buckwheat noodles (or somyeon)
2 hard boiled eggs, shelled and cut into quarters lengthwise
3 cups of clean fresh lettuce, torn into bite size pieces (or mixed greens)
1 small tomato, cut into 8 pieces lengthwise
1/2 cup worth cucumber matchsticks
1 tablespoon sesame oil
1 teaspoon sesame seeds
8 ice cubes
1 large Korean pear, peeled, cored, and cut into chunks
1/4 medium onion, cut into chunks
2 teaspoons peeled ginger
1/4 cup hot pepper flakes
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon salt
2 to 3 tablespoons hot pepper paste
2 tablespoons white (or apple) vinegar

Directions : View recipe directions on
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