Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs. Once A Month Mom
Try this Baked Mushroom and Mozzarella Burgers recipe or find other Cheese recipes and Vegetable recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
This Nacho Chicken Casserole recipe contains shredded Cheddar cheese, instant white rice, cooked chicken, tortilla chips, condensed cream of chicken soup and more.