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Mushroom and Cashew Soup

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6 Servings -
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Servings:6  | Calories:318 | Total Fat:21g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 26g
9 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 19mg
6 %
Sodium 904mg
38 %
Protein 9g
18 %
39% Others combined
23% Vegetable broth
20% Raw cashews
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
1 pound cremini mushrooms, cleaned and sliced
1 tablespoons soy sauce (I used Bragg’s Amino Acids)
1 tablespoon Worcestershire sauce (vegan please)
about 1 teaspoon coarse ground black pepper
3 cups vegetable broth
1/2 cup raw cashews
1/2 cup water
Not So Vegan Herb Bread
1 fresh baguette
3 tablespoons unsalted butter, softened
3 tablespoons coarsely chopped parsley
1 clove garlic
1 tablespoon olive oil
3 tablespoons fresh grated Parmesan cheese

Directions : View recipe directions on
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