Sweet and Spicy Mushroom Stir Fry

A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.

4 Servings - 30 min - simplyrecipes.com

Servings:4 | Calories:342 | Total Fat:12g | Chol:18mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 12g

18 %

Sat Fat 1g

5 %

Total Carb 47g

16 %

Fiber 5g

20 %

Sugars 35g

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Cholesterol 18mg

6 %

Sodium 723mg

30 %

Protein 17g

34 %

Calories:

35% Others combined

27% Oil

22% Honey

14% Mushrooms

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
1 tablespoon honey
1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
1/2 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
3 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
1/4 cup honey
1 tablespoon rice vinegar
1 tablespoon shaoxing cooking wine or cooking sherry
1 tablespoon corn starch
4 garlic cloves, sliced thinly
1 tablespoon grated ginger
2-5 dried red chilies, roughly chopped OR 1 / 4-1/2 teaspoon dried chili flakes
3 tablespoons sesame, grapeseed, or other high smoke-point oil
2 lbs. of mixed mushrooms (oyster, crimini, button, shitake, enoki, whathaveyou...), roughly chopped or quartered (you want bite-sized pieces)
1 1/2 cups of snow peas or snap peas, de-stringed
8 green onions, chopped

Directions : View recipe directions on simplyrecipes.com

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