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photo Sweet-Spicy Chicken and Vegetable Stir-Fry Recipe | Say Mmm

Sweet-Spicy Chicken and Vegetable Stir-Fry

This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
4 Servings -
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Servings:4  | Calories:350 | Total Fat:17g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 14g
Cholesterol 73mg
24 %
Sodium 719mg
30 %
Protein 30g
59 %
36% Boneless chicken breast
26% Others combined
18% Dry-roasted peanuts
17% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons dark brown sugar
1 1/2 tablespoons lower-sodium soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon sambal oelek
1 teaspoon dark sesame oil
3/4 teaspoon cornstarch
2 tablespoons canola oil, divided
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
8 ounces sugar snap peas
1 red bell pepper, sliced
1/2 medium red onion, cut into thin wedges
1/4 cup sliced green onions
1/4 cup unsalted dry-roasted peanuts

Directions : View recipe directions on
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