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Spicy Orange Chicken Stir-Fry

This Spicy Orange Chicken Stir-Fry recipe contains jasmine rice, chicken cutlets, vegetable oil, sugar snap peas, orange juice and more.
6 Servings - epicurious.com
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Servings:6  | Calories:402 | Total Fat:8g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 50g
17 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 73mg
24 %
Sodium 535mg
22 %
Protein 29g
59 %
Calories:
46% Jasmine rice
32% Chicken cutlets
10% Others combined
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1 / 2-inch-wide strips
1 8 ounce package stringless sugar snap peas

Directions : View recipe directions on epicurious.com
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