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photo Orange Chicken & Vegetable Stir-Fry Recipe | Say Mmm

Orange Chicken & Vegetable Stir-Fry

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.
4 Servings - 30 min - campbellskitchen.com
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Servings:4  | Calories:310 | Total Fat:9g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 16g
---
Cholesterol 94mg
31 %
Sodium 899mg
37 %
Protein 34g
68 %
Calories:
52% Skinless, boneless chicken breast halves
17% Orange marmalade
16% Others combined
14% Vegetable cooking spray
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons cornstarch
1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
2 tablespoons soy sauce
Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast halves , cut into strips
2 cloves garlic , minced
3 cups cut-up fresh vegetables (broccoli florets, green and / or red pepper strips and sliced onions)
1/2 cup orange marmalade

 Directions : View recipe directions on campbellskitchen.com
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