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photo Condensed Cream of Mushroom Soup Recipe | Say Mmm

Condensed Cream of Mushroom Soup

Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.
3 Servings - 8 min -
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Servings:3  | Calories:198 | Total Fat:11g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 21g
7 %
Fiber 0g
0 %
Sugars 15g
Cholesterol 22mg
7 %
Sodium 315mg
13 %
Protein 6g
12 %
51% Evaporated milk
21% Vegetable oil
14% Others combined
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 teaspoon onion powder
2 tablespoons cornstarch
1 tablespoon canola or vegetable oil
1/8 teaspoon white pepper
1/4 teaspoon salt (or to your taste)
Pinch of sugar
8 ounces 2% evaporated milk
Handful (approx. 3/4 cup) fresh mushrooms, sliced

Directions : View recipe directions on
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