Servings:6 | Calories:478 | Total Fat:35g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
Sat Fat 11g
Total Carb 24g
23% Green lentils
13% Others combined
13% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/4 cups small brown or green lentils , rinsed 1 quart (4 cups) cold water or chicken stock or broth 3 tablespoons extra-virgin olive oil 1 medium onion , finely chopped 1 garlic clove , peeled and crushed 2 tablespoons unsalted butter 4 ounces small cremini mushrooms , halved or quartered if large 4 ounces oyster or other mushrooms , cut into pieces Fine sea salt and freshly ground black pepper 3 tablespoons fresh flat-leaf parsley , chopped, plus more for garnish 1 teaspoon freshly squeezed lemon juice , plus more to taste 6 to 12 slices bacon , preferably thick-cut
Directions : View recipe directions on leitesculinaria.com