Servings:8 | Calories:501 | Total Fat:26g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 47mg
16 %
Sodium 445mg
19 %
Protein 22g
43 %
Calories:
50% Others combined
26% Elbow pasta
12% Parmigiano reggiano
11% Sharp cheddar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups sliced crimini mushrooms 1 1/2 cups sliced shitake mushrooms 2 tbsp oil or bacon fat 1 1/2 tbsp sherry vinegar 3 tbsp butter 3 tbsp flour 3 cup whole milk, warmed 4 oz herb chevre, crumbled 4 oz sharp cheddar, shredded 4 oz parmigiano reggiano, separated in 2 2oz piles 1 tbsp fresh thyme leaves 2 tsp fresh rosemary, minced 1 tsp fresh sage, minced 2-3 tbsp white truffle oil, depending on how strong you like it (yes, this is some rich mac-n-cheese) 1 tsp crushed red pepper flakes 1/2 cup panko 10 oz elbow pasta
Directions : View recipe directions on whatwereeating.com
