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Creamy Shrimp & Mushroom Pasta

This Creamy Shrimp & Mushroom Pasta recipe contains butter, fettuccine, shrimp, cream cheese, sliced mushrooms and more.
4 Servings - 35 min -
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Servings:4  | Calories:680 | Total Fat:39g  | Chol:339mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 23g
115 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 2g
Cholesterol 339mg
113 %
Sodium 1401mg
58 %
Protein 34g
67 %
37% Butter
29% Fettuccine
19% Shrimp
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4-8 oz fettuccine or linguine
10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
8 oz fresh, sliced mushrooms
2 garlic cloves, minced
3 oz cream cheese, cut into small pieces
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
2/3 cup boiling water (from your noodle pot)
1 lb cooked shrimp (feel free to buy frozen-gasp!)

Directions : View recipe directions on
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